Alan Wong's Valentine's Day menu
Happy Valentine’s Day • February 13 & 14, 2010
A “Four Play” of Appetizers:
Pebble Beach Oyster, Bacon, Foie Gras Tart
Truffle Poke Stack, Poamoho Farms Avocado, Bubu Arare
Kauai Shrimp Ceviche Cocktail, Sweet Potato Causa
Crab Won Ton Chip, Fresh Soy Bean Mousse
Choice of:
Butter Poached Lobster
Coconut Curry Sauce
OR
Steamed Moi, Pacific Threadfin
Lobster Truffle Nage, Yuba, Ali’I Mushrooms
Choice of:
Ginger Crusted Onaga
Miso Sesame Vinaigrette, Organic Hamakua Mushroom and Corn
OR
Maui Cattle Company Beef Medallion
Red Wine Miso Sauce, Green Onion Potato Puree
OR
Spice Rubbed Cranberry Island Day Boat Scallops
Hamakua Spring Tomato, Smoked Pork and Fennel Ragout
Molten Waialua Chocolate and Coffee Cheesecake
Hawaiian Vanilla Butterscotch Ice Cream, Chocolate Truffle $85 per person, gratuity not included.
Call (808) 949-2526 for reservations.
Posted by L.P. Neenz Faleafine
